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Although many people consider peanuts a nut, they are really a legume of the plant Arachis hypogaea. Other legumes include beans, peas and soybeans. Peanuts originated in South America as early as 3,000 BC. Over the centuries, peanuts have played a central role in the cultures and cuisine of many countries around the world.
For more information about peanut allergies, please visit:
*Peanut Bureau of Canada: http://www.peanutbureau.ca
While there have been no definitive nationwide studies conducted on peanut allergies, one study to determine the prevalence of said allergy in primary school children in Montreal determined that that prevalence is about 1.5% (1)
For more information about peanut allergies, please visit:
*Peanut Bureau of Canada
http://www.peanutbureau.ca
Association Québécoise des allergies alimentaires
http://www.aqaa.qc.ca
Common foods associated with food allergies are milk, eggs, peanuts, tree nuts, fish, shellfish, wheat and soy.
Association Québécoise des allergies alimentaires
http://www.aqaa.qc.ca
Our peanuts are 100% American (USA), the best quality available on the market.
We at Krispy Kernels, are proud partners and members of the American Peanut Council, check out their web site and get more info on what their mission:
http://www.peanutsusa.com
http://www.peanutbureau.ca
All Krispy Kernels products are made in Canada, at our head office in Québec city
The dehydration of the fruit reduces their water content by approximately one third, giving the impression that they are sweeter than their fresh counterpart. In fact, dried fruit contain the same amount of sugar as fresh fruit but the sugar is more concentrated. Therefore, they may have more calories but also more vitamins and minerals.
Yes, peanuts have a total antioxidant capacity of 1171 umol/37g
A little, the glycemic load of 37g of peanuts being 1
In an anacardium, a tropical tree. They are native to Brazil, but are also grown in Southern Asia.
In a pistachio tree, a small 8 meter high tree from Syria.
In a pecan tree, found in abundance in the United States.
Because of their high fat content, nuts rapidly go rancid. Heat, light and humidity will accelerate their deterioration. Keep them in a hermetically sealed jar, in a cool dry place away from light.